Best Farmers Markets in New York, New York
Discover 35 farmers markets in New York offering fresh local produce, artisan goods, and authentic farm-to-table experiences. 3 markets accept SNAP/EBT.
Editor's Picks in New York
Markets with verified hours and the most features
Spring at New York Farmers Markets
Spring is the perfect time to visit markets in New York as vendors return with early season crops.
What's Fresh This Season:
asparagus, strawberries, peas, lettuce, radishes, spinach, and spring onions
All Farmers Markets in New York
Tips for Shopping at New York Farmers Markets
- 1Arrive early at New York farmers markets for the best selection of seasonal produce.
- 2Bring reusable bags - many New York vendors appreciate eco-conscious shoppers.
- 3Ask vendors about their growing practices - New York has many small family farms nearby.
- 4Check if your favorite New York market accepts SNAP/EBT - 3 markets do!
Sell at a farmers market?
Claim your Vendor Profile so shoppers can find you again. Verified Vendors get a dedicated profile page, SEO visibility, and a physical kit for your booth.
- Verified Vendor plaque & kit
- National directory listing
- Monthly visibility reports
- Social media promotion
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Frequently Asked Questions About New York Farmers Markets
How many farmers markets are in New York?
There are 35 farmers markets in New York, New York. These range from weekly community markets to year-round indoor options.
Do New York farmers markets accept SNAP/EBT?
Yes! 3 farmers markets in New York accept SNAP/EBT benefits. Many also participate in programs that double your benefits on fresh produce.
When are farmers markets open in New York?
Most New York farmers markets operate during peak season from May through October. Saturday mornings are the most popular times, though some markets offer weekday and Sunday options.
What can I buy at New York farmers markets?
New York farmers markets offer fresh seasonal produce, local meats and eggs, artisan breads and baked goods, honey, maple syrup, handmade crafts, and prepared foods from local vendors.
