Best Farmers Markets in St. Johnsbury, Vermont
Discover 2 farmers markets in St. Johnsbury offering fresh local produce, artisan goods, and authentic farm-to-table experiences. 1 markets accept SNAP/EBT.
Summer at St. Johnsbury Farmers Markets
Summer markets in St. Johnsbury are at their peak - arrive early for the freshest picks!
What's Fresh This Season:
tomatoes, corn, peaches, berries, zucchini, peppers, and fresh herbs
All Farmers Markets in St. Johnsbury
Tips for Shopping at St. Johnsbury Farmers Markets
- 1Arrive early at St. Johnsbury farmers markets for the best selection of seasonal produce.
- 2Bring reusable bags - many St. Johnsbury vendors appreciate eco-conscious shoppers.
- 3Ask vendors about their growing practices - St. Johnsbury has many small family farms nearby.
- 4Check if your favorite St. Johnsbury market accepts SNAP/EBT - 1 markets do!
Sell at a farmers market?
Create your free vendor listing so shoppers can find you again. Every listing gets a dedicated profile page, appears on your market's page, and shows up in search — with the same visibility for every vendor.
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Takes about 2 minutes. We'll email you a private link to edit anytime.
Frequently Asked Questions About St. Johnsbury Farmers Markets
How many farmers markets are in St. Johnsbury?
There are 2 farmers markets in St. Johnsbury, Vermont. These range from weekly community markets to year-round indoor options.
Do St. Johnsbury farmers markets accept SNAP/EBT?
Yes! 1 farmers markets in St. Johnsbury accept SNAP/EBT benefits. Many also participate in programs that double your benefits on fresh produce.
When are farmers markets open in St. Johnsbury?
Most St. Johnsbury farmers markets operate during peak season from May through October. Saturday mornings are the most popular times, though some markets offer weekday and Sunday options.
What can I buy at St. Johnsbury farmers markets?
St. Johnsbury farmers markets offer fresh seasonal produce, local meats and eggs, artisan breads and baked goods, honey, maple syrup, handmade crafts, and prepared foods from local vendors.