2026 Local Guide

Best Farmers Markets in Martinsburg, West Virginia

Discover 2 farmers markets in Martinsburg offering fresh local produce, artisan goods, and authentic farm-to-table experiences.

2 Markets

Spring at Martinsburg Farmers Markets

Spring is the perfect time to visit markets in Martinsburg as vendors return with early season crops.

What's Fresh This Season:

asparagus, strawberries, peas, lettuce, radishes, spinach, and spring onions

All Farmers Markets in Martinsburg

Roundhouse Building
Saturdays 10 AM - 2 PM, April - October 2026
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Eastern Panhandle
Wednesdays & Fridays 8 AM - Noon, Summer
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Tips for Shopping at Martinsburg Farmers Markets

  • 1Arrive early at Martinsburg farmers markets for the best selection of seasonal produce.
  • 2Bring reusable bags - many Martinsburg vendors appreciate eco-conscious shoppers.
  • 3Ask vendors about their growing practices - Martinsburg has many small family farms nearby.
  • 4Check if your favorite Martinsburg market accepts SNAP/EBT - 0 markets do!
For Farmers Market Vendors

Sell at a farmers market?

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  • Verified Vendor plaque & kit
  • National directory listing
  • Monthly visibility reports
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Annual Membership
$199/first year
Then $99/year to maintain status
Become a Founding Vendor
Fully refundable if not approved

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Frequently Asked Questions About Martinsburg Farmers Markets

How many farmers markets are in Martinsburg?

There are 2 farmers markets in Martinsburg, West Virginia. These range from weekly community markets to year-round indoor options.

Do Martinsburg farmers markets accept SNAP/EBT?

Yes! 0 farmers markets in Martinsburg accept SNAP/EBT benefits. Many also participate in programs that double your benefits on fresh produce.

When are farmers markets open in Martinsburg?

Most Martinsburg farmers markets operate during peak season from May through October. Saturday mornings are the most popular times, though some markets offer weekday and Sunday options.

What can I buy at Martinsburg farmers markets?

Martinsburg farmers markets offer fresh seasonal produce, local meats and eggs, artisan breads and baked goods, honey, maple syrup, handmade crafts, and prepared foods from local vendors.