Camarillo Farmers' Market

Camarillo Farmers' Market gives Camarillo residents a direct connection to the farms and producers of California, with fresh goods available each market day.

The market is open Thu 3pm-6pm. Individual vendor hours may differ from overall market hours.

Camarillo Farmers' Market draws vendors who specialize in Vegetables, Fruits, and Honey, giving shoppers a well-rounded selection of locally grown and crafted goods.

Shopping at a farmers market like Camarillo Farmers' Market is a different experience from buying groceries at a chain store. Vendors at Camarillo Farmers' Market are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Camarillo Farmers' Market carries what Camarillo-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Camarillo Farmers' Market includes vendors offering organically grown and sustainably produced goods alongside conventional offerings. Shoppers interested in certified organic produce, naturally raised meats, or low-spray growing practices will find options to ask about at the market. Talking directly with vendors about their growing methods is one of the simplest ways to understand how your food was produced.

Camarillo Farmers' Market serves as an anchor in Camarillo's local food system, providing growers and food makers with a reliable direct-to-consumer sales channel each market season.

SNAP and EBT benefits are accepted at Camarillo Farmers' Market, which means more families in the community can access fresh, locally grown food each week.