Carmel Farmers' Market

Carmel Farmers' Market is part of a growing network of community farmers markets across California, serving Carmel shoppers with seasonal produce, specialty goods, and the chance to meet the people who grow their food.

The market is open Thu 3pm-6:30pm. Individual vendor hours may differ from overall market hours.

Shoppers at Carmel Farmers' Market can browse a selection that includes Vegetables, Fruits, and Honey, sourced from regional farms and food producers.

Shopping at a farmers market like Carmel Farmers' Market is a different experience from buying groceries at a chain store. Vendors at Carmel Farmers' Market are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Carmel Farmers' Market carries what Carmel-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Carmel Farmers' Market includes vendors offering organically grown and sustainably produced goods alongside conventional offerings. Shoppers interested in certified organic produce, naturally raised meats, or low-spray growing practices will find options to ask about at the market. Talking directly with vendors about their growing methods is one of the simplest ways to understand how your food was produced.

Carmel Farmers' Market serves as an anchor in Carmel's local food system, providing growers and food makers with a reliable direct-to-consumer sales channel each market season.

SNAP and EBT benefits are accepted at Carmel Farmers' Market, which means more families in the community can access fresh, locally grown food each week.