Concord Farmers' Market

Rooted in the agricultural tradition of California, Concord Farmers' Market in Concord offers a weekly opportunity to buy directly from the farmers and producers who grow your food.

Visitors can plan their trip around market hours of Sat 8am-12pm. Seasonal produce availability changes as the weeks progress.

Among the goods you may find at Concord Farmers' Market are Vegetables, Fruits, and Honey, along with other locally produced items that change weekly.

Shopping at a farmers market like Concord Farmers' Market is a different experience from buying groceries at a chain store. Vendors at Concord Farmers' Market are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Concord Farmers' Market carries what Concord-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Concord Farmers' Market includes vendors offering organically grown and sustainably produced goods alongside conventional offerings. Shoppers interested in certified organic produce, naturally raised meats, or low-spray growing practices will find options to ask about at the market. Talking directly with vendors about their growing methods is one of the simplest ways to understand how your food was produced.

Every purchase at Concord Farmers' Market supports a local grower or food maker and keeps money circulating within the Concord regional economy.

SNAP and EBT benefits are accepted at Concord Farmers' Market, which means more families in the community can access fresh, locally grown food each week.