Irvine Farmers' Market

Irvine Farmers' Market has established itself as a community hub in Irvine, California, connecting shoppers directly with the growers and makers behind their food.

Operating Sat 9am-1pm, this market follows a regular schedule that shoppers can plan around.

Local growers and makers at Irvine Farmers' Market bring Vegetables, Fruits, and Honey to market each week. Selection peaks during the height of the local growing season.

Farmers markets like Irvine Farmers' Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at Irvine Farmers' Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many Irvine residents to the market week after week.

The selection at Irvine Farmers' Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

Irvine Farmers' Market is committed to serving all members of the Irvine community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across California have prioritized in recent years.

Irvine Farmers' Market plays an important role in the Irvine community by providing residents with a reliable source of fresh, locally produced food and a space for community connection.

Shoppers using EBT can take advantage of Irvine Farmers' Market's SNAP acceptance to buy locally grown produce, eggs, and other eligible items from vendors.