Naples Farmers Market

For Naples residents looking to eat locally and support Florida agriculture, Naples Farmers Market is a reliable source of fresh, in-season food from farms in the surrounding region.

The market schedule is Saturday 9am-1pm. Early shoppers typically find the largest selection before popular vendors sell out.

Naples Farmers Market's vendors collectively offer Vegetables, with the full range of products reflecting what Market producers are harvesting each week.

Farmers markets like Naples Farmers Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at Naples Farmers Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many Naples residents to the market week after week.

The selection at Naples Farmers Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

Naples Farmers Market is committed to serving all members of the Naples community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across Florida have prioritized in recent years.

Naples Farmers Market supports the livelihoods of independent farmers and food producers in the Naples area while giving shoppers a meaningful alternative to industrially produced food.

Naples Farmers Market participates in the SNAP/EBT program, allowing benefit recipients to purchase eligible fresh foods directly from local producers.