Redding Farmers' Market

Redding Farmers' Market has established itself as a community hub in Redding, California, connecting shoppers directly with the growers and makers behind their food.

Shoppers can visit Sat 8am-12pm. Arriving early is recommended for the widest selection of products.

Local growers and makers at Redding Farmers' Market bring Vegetables, Fruits, Meat, Eggs, Cheese, and Honey to market each week. Selection peaks during the height of the local growing season.

Farmers markets like Redding Farmers' Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at Redding Farmers' Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many Redding residents to the market week after week.

The selection at Redding Farmers' Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

Redding Farmers' Market is committed to serving all members of the Redding community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across California have prioritized in recent years.

By connecting Redding residents with local producers, Redding Farmers' Market supports a shorter, more transparent food supply chain that benefits both buyers and sellers.

Redding Farmers' Market participates in the SNAP/EBT program, allowing benefit recipients to purchase eligible fresh foods directly from local producers.