Sebastopol Farmers' Market

Sebastopol Farmers' Market gives Sebastopol residents a direct connection to the farms and producers of California, with fresh goods available each market day.

Visitors can plan their trip around market hours of Sun 10am-1:30pm. Seasonal produce availability changes as the weeks progress.

Sebastopol Farmers' Market features Vegetables, Fruits, and Honey from local producers. What's available depends on the season and which vendors attend each week.

Shopping at a farmers market like Sebastopol Farmers' Market is a different experience from buying groceries at a chain store. Vendors at Sebastopol Farmers' Market are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Sebastopol Farmers' Market carries what Sebastopol-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Sebastopol Farmers' Market includes vendors offering organically grown and sustainably produced goods alongside conventional offerings. Shoppers interested in certified organic produce, naturally raised meats, or low-spray growing practices will find options to ask about at the market. Talking directly with vendors about their growing methods is one of the simplest ways to understand how your food was produced.

Every purchase at Sebastopol Farmers' Market supports a local grower or food maker and keeps money circulating within the Sebastopol regional economy.

SNAP and EBT benefits are accepted at Sebastopol Farmers' Market, which means more families in the community can access fresh, locally grown food each week.