St. Helena Farmers' Market

Located in St. Helena, California, St. Helena Farmers' Market brings together local farmers, food artisans, and community members for a vibrant open-air marketplace.

Shoppers can visit Fri 7:30am-11:30am. Arriving early is recommended for the widest selection of products.

From Vegetables, Fruits, Meat, Eggs, Cheese, and Honey, St. Helena Farmers' Market gives shoppers access to a wide range of locally sourced products each market day.

Farmers markets like St. Helena Farmers' Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at St. Helena Farmers' Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many St. Helena residents to the market week after week.

The selection at St. Helena Farmers' Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

St. Helena Farmers' Market is committed to serving all members of the St. Helena community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across California have prioritized in recent years.

By connecting St. Helena residents with local producers, St. Helena Farmers' Market supports a shorter, more transparent food supply chain that benefits both buyers and sellers.

St. Helena Farmers' Market participates in the SNAP/EBT program, allowing benefit recipients to purchase eligible fresh foods directly from local producers.