Susanville Farmers' Market

Rooted in the agricultural tradition of California, Susanville Farmers' Market in Susanville offers a weekly opportunity to buy directly from the farmers and producers who grow your food.

The market is open Thu 3pm-6pm. Individual vendor hours may differ from overall market hours.

Susanville Farmers' Market draws vendors who specialize in Vegetables, Fruits, and Honey, giving shoppers a well-rounded selection of locally grown and crafted goods.

Shopping at a farmers market like Susanville Farmers' Market is a different experience from buying groceries at a chain store. Vendors at Susanville Farmers' Market are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Susanville Farmers' Market carries what Susanville-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Every vendor at Susanville Farmers' Market is there because they chose to sell directly to consumers — which generally means they take more pride in what they bring to market. Asking questions about how something was grown, what is coming next week, or how to cook something unfamiliar is not just welcomed at most farmers markets; it is part of the culture.

Susanville Farmers' Market serves as an anchor in Susanville's local food system, providing growers and food makers with a reliable direct-to-consumer sales channel each market season.

SNAP and EBT benefits are accepted at Susanville Farmers' Market, which means more families in the community can access fresh, locally grown food each week.