The Original Gresham Farmers Market

The Original Gresham Farmers Market has established itself as a community hub in Gresham, Oregon, connecting shoppers directly with the growers and makers behind their food.

The market schedule is Saturdays & Sundays, 9 AM - 2 PM, mid-April - October 2026. Early shoppers typically find the largest selection before popular vendors sell out.

Farmers markets like The Original Gresham Farmers Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at The Original Gresham Farmers Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many Gresham residents to the market week after week.

The selection at The Original Gresham Farmers Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

The Original Gresham Farmers Market is committed to serving all members of the Gresham community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across Oregon have prioritized in recent years.

The Original Gresham Farmers Market supports the livelihoods of independent farmers and food producers in the Gresham area while giving shoppers a meaningful alternative to industrially produced food.

The Original Gresham Farmers Market participates in the SNAP/EBT program, allowing benefit recipients to purchase eligible fresh foods directly from local producers.