UCLA Farmers' Market

A regular fixture in Los Angeles, California, UCLA Farmers' Market gives shoppers the chance to buy fresh food directly from growers and producers who operate within the local agricultural economy.

Market hours are Thu 12pm-6pm. Hours and participating vendors may vary — verify before making the trip.

Local growers and makers at UCLA Farmers' Market bring Vegetables, Fruits, and Honey to market each week. Selection peaks during the height of the local growing season.

UCLA Farmers' Market is part of a national network of farmers markets that have grown substantially over the past two decades. According to USDA data, the number of registered farmers markets in the United States has expanded significantly, reflecting growing consumer demand for local, transparent food sourcing. UCLA Farmers' Market contributes to that network by giving Los Angeles-area growers and food producers a reliable, recurring venue for direct sales.

For consumers, the practical benefit of shopping at UCLA Farmers' Market is freshness. Produce sold at a farmers market is typically harvested within 24 to 72 hours of sale — far less time than the average transit and distribution time for produce in conventional supply chains. That shorter journey from field to table has real implications for flavor, nutritional density, and shelf life at home. Strawberries bought at UCLA Farmers' Market on a Saturday morning are simply a different product from strawberries that have traveled across the country in a refrigerated truck.

The economic impact of a market like UCLA Farmers' Market is also worth noting. When you spend money at UCLA Farmers' Market, most of that money stays within the Los Angeles area. Small farms and food businesses that sell direct-to-consumer do not depend on wholesale distribution margins, which means a larger percentage of each sale goes back to the producer — and back into the local economy. That is a meaningful difference from shopping at a national chain retailer.

UCLA Farmers' Market reflects Los Angeles's commitment to local food systems, creating a marketplace where producers and consumers can build lasting relationships grounded in trust and quality.

Access to fresh food at UCLA Farmers' Market extends to SNAP/EBT recipients, who can use their benefits to shop directly from local farmers and producers.