Ventura Farmers' Market

Located in Ventura, California, Ventura Farmers' Market brings together local farmers, food artisans, and community members for a vibrant open-air marketplace.

Operating Sat 8:30am-12:30pm, this market follows a regular schedule that shoppers can plan around.

Product categories at Ventura Farmers' Market include Vegetables, Fruits, Meat, Eggs, Cheese, and Honey. Shoppers can expect variety to shift with the growing season.

Farmers markets like Ventura Farmers' Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at Ventura Farmers' Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many Ventura residents to the market week after week.

The selection at Ventura Farmers' Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

Ventura Farmers' Market is committed to serving all members of the Ventura community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across California have prioritized in recent years.

Ventura Farmers' Market plays an important role in the Ventura community by providing residents with a reliable source of fresh, locally produced food and a space for community connection.

Ventura Farmers' Market participates in the SNAP/EBT program, allowing benefit recipients to purchase eligible fresh foods directly from local producers.