How to Sell Cottage Food at Farmers Markets
Your complete guide to cottage food laws, what you can sell, and how to start legally
What is Cottage Food?
Cottage food laws allow home cooks to prepare and sell certain low-risk foods made in their home kitchen without a commercial license. These laws exist in all 50 states, though requirements vary significantly.
Typically Allowed
- Baked goods (breads, cookies, cakes)
- Jams, jellies, and preserves
- Candies and confections
- Dry mixes and spice blends
- Granola and dried fruit
- Honey and maple syrup
Usually Prohibited
- Meat and poultry products
- Dairy products (in most states)
- Canned vegetables (low-acid)
- Foods requiring refrigeration
- Alcohol-containing products
- Pet food and treats
Cottage food laws by state
The list below is the door, not the law. Open your state, then read the official state page linked there. A county health department or a farmers market can add its own rules.
- Alabama cottage food laws
- Alaska cottage food laws
- Arizona cottage food laws
- Arkansas cottage food laws
- California cottage food laws
- Colorado cottage food laws
- Connecticut cottage food laws
- Delaware cottage food laws
- District of Columbia cottage food laws
- Florida cottage food laws
- Georgia cottage food laws
- Hawaii cottage food laws
- Idaho cottage food laws
- Illinois cottage food laws
- Indiana cottage food laws
- Iowa cottage food laws
- Kansas cottage food laws
- Kentucky cottage food laws
- Louisiana cottage food laws
- Maine cottage food laws
- Maryland cottage food laws
- Massachusetts cottage food laws
- Michigan cottage food laws
- Minnesota cottage food laws
- Mississippi cottage food laws
- Missouri cottage food laws
- Montana cottage food laws
- Nebraska cottage food laws
- Nevada cottage food laws
- New Hampshire cottage food laws
- New Jersey cottage food laws
- New Mexico cottage food laws
- New York cottage food laws
- North Carolina cottage food laws
- North Dakota cottage food laws
- Ohio cottage food laws
- Oklahoma cottage food laws
- Oregon cottage food laws
- Pennsylvania cottage food laws
- Rhode Island cottage food laws
- South Carolina cottage food laws
- South Dakota cottage food laws
- Tennessee cottage food laws
- Texas cottage food laws
- Utah cottage food laws
- Vermont cottage food laws
- Virginia cottage food laws
- Washington cottage food laws
- West Virginia cottage food laws
- Wisconsin cottage food laws
- Wyoming cottage food laws
State Requirements Vary
Each state has different cottage food laws. Key differences include:
- Annual sales limits - Range from $5,000 to unlimited
- Where you can sell - Some states restrict to farmers markets only
- Labeling requirements - Most require "Made in a home kitchen" labels
- Training requirements - Some states require food handler certification
- Registration - Some states require registration, others do not
Important: Check Your State Laws
Cottage food laws change frequently. Always verify current requirements with your state department of agriculture or health department before starting your business.
Labeling Requirements
Most states require cottage food products to include:
- Product name
- Ingredient list (in descending order by weight)
- Allergen warnings (Big 8 allergens)
- Net weight or volume
- Your name and address
- "Made in a home kitchen" disclaimer
Getting Started: Step by Step
- Research your state laws - Find your state's specific cottage food regulations
- Choose your products - Select items that are allowed and that you excel at making
- Get required permits - Register if required, get food handler certification if needed
- Create compliant labels - Design labels that meet all state requirements
- Find markets to sell at - Contact local farmers markets about vendor applications
- Price your products - Factor in ingredients, time, packaging, and market fees
Selling at Farmers Markets
Farmers markets are the most common venue for cottage food vendors. Most markets welcome cottage food producers, but you will need to:
- Apply to the market (often months in advance for popular markets)
- Provide proof of cottage food compliance
- Pay vendor fees (typically $20-50 per market day)
- Bring your own table, tent, and display materials
Ready to Start Selling?
Find farmers markets near you that welcome cottage food vendors.
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