WI · Wisconsin Department of Agriculture, Trade and Consumer Protection
Wisconsin cottage food laws
Wisconsin does not have a broad no-permit cottage food law like most states. A home baker often needs a retail food license. Read the statute and confirm the current path with the agriculture department before you sell.
Official source: Wisconsin statute compilation. Reviewed October 2026. Not legal advice.
What the Wisconsin law decides
Wisconsin home-kitchen rules answers these points. The state page is the current list. A county health department or a farmers market can add a form, a fee, or a product ban.
- Which foods are allowed, and which foods need refrigeration or a pH test
- The current sales cap, or whether the state has removed it
- Where you can sell: farmers markets, online orders, shipping, and stores
- The label, including allergens and any home-kitchen statement
- Registration, a food-handler class, or a county permit
Sell it only after the rule checks out
A cottage food page is market research, not a promise of income. Price the product, find a market in Wisconsin, and sell one batch before you buy equipment.
