Athens Locally Grown

Athens Locally Grown gives Athens residents a direct connection to the farms and producers of Georgia, with fresh goods available each market day.

The market is open Thu:4:30 PM - 8:00 PM, January to December. Individual vendor hours may differ from overall market hours.

Shoppers at Athens Locally Grown can browse a selection that includes Vegetables and Fruits, sourced from regional farms and food producers.

Shopping at a farmers market like Athens Locally Grown is a different experience from buying groceries at a chain store. Vendors at Athens Locally Grown are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Athens Locally Grown carries what Athens-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Every vendor at Athens Locally Grown is there because they chose to sell directly to consumers — which generally means they take more pride in what they bring to market. Asking questions about how something was grown, what is coming next week, or how to cook something unfamiliar is not just welcomed at most farmers markets; it is part of the culture.

Athens Locally Grown serves as an anchor in Athens's local food system, providing growers and food makers with a reliable direct-to-consumer sales channel each market season.

Contact Athens Locally Grown directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.