Bloomingdale Farmers' Market

Bloomingdale Farmers' Market has established itself as a community hub in NW Washington, District of Columbia, connecting shoppers directly with the growers and makers behind their food.

Farmers markets like Bloomingdale Farmers' Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at Bloomingdale Farmers' Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many NW Washington residents to the market week after week.

The selection at Bloomingdale Farmers' Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

Bloomingdale Farmers' Market draws shoppers from across the NW Washington area who value knowing where their food comes from. Unlike the anonymized supply chains that supply most grocery stores, every item at this market was grown or produced by a vendor you can talk to, ask questions of, and build a relationship with over the course of the season.

Visit the market or check their website for the latest hours and vendor information.

By connecting NW Washington residents with local producers, Bloomingdale Farmers' Market supports a shorter, more transparent food supply chain that benefits both buyers and sellers.

Contact Bloomingdale Farmers' Market directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.