Champlain Islands Farmers' Market-Saturday

Champlain Islands Farmers' Market-Saturday gives Grand Isle residents a direct connection to the farms and producers of Vermont, with fresh goods available each market day.

Visitors can plan their trip around market hours of Jun 1, 2026 - Oct 31, 2026. Seasonal produce availability changes as the weeks progress.

Shopping at a farmers market like Champlain Islands Farmers' Market-Saturday is a different experience from buying groceries at a chain store. Vendors at Champlain Islands Farmers' Market-Saturday are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Champlain Islands Farmers' Market-Saturday carries what Grand Isle-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Every vendor at Champlain Islands Farmers' Market-Saturday is there because they chose to sell directly to consumers — which generally means they take more pride in what they bring to market. Asking questions about how something was grown, what is coming next week, or how to cook something unfamiliar is not just welcomed at most farmers markets; it is part of the culture.

Every purchase at Champlain Islands Farmers' Market-Saturday supports a local grower or food maker and keeps money circulating within the Grand Isle regional economy.

SNAP and EBT benefits are accepted at Champlain Islands Farmers' Market-Saturday, which means more families in the community can access fresh, locally grown food each week.