Chesaning Market off Broad

Chesaning Market off Broad gives Chesaning residents a direct connection to the farms and producers of Michigan, with fresh goods available each market day.

The market operates on a schedule of Sat: 9:00 AM-1:00 PM, Jul 23 - Oct 15 · Weekly. Arriving in the first hour typically means the best selection.

Among the items available at Chesaning Market off Broad: Vegetables and Fruits. Stock reflects what local farms are currently harvesting.

Shopping at a farmers market like Chesaning Market off Broad is a different experience from buying groceries at a chain store. Vendors at Chesaning Market off Broad are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Chesaning Market off Broad carries what Chesaning-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Every vendor at Chesaning Market off Broad is there because they chose to sell directly to consumers — which generally means they take more pride in what they bring to market. Asking questions about how something was grown, what is coming next week, or how to cook something unfamiliar is not just welcomed at most farmers markets; it is part of the culture.

For Chesaning residents, Chesaning Market off Broad is more than a market — it is a weekly gathering that supports local livelihoods and builds food security in the neighborhood.

Contact Chesaning Market off Broad directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.