Market on the Green

Rooted in the agricultural tradition of New Hampshire, Market on the Green in Unknown offers a weekly opportunity to buy directly from the farmers and producers who grow your food.

Shopping at a farmers market like Market on the Green is a different experience from buying groceries at a chain store. Vendors at Market on the Green are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Market on the Green carries what Unknown-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Every vendor at Market on the Green is there because they chose to sell directly to consumers — which generally means they take more pride in what they bring to market. Asking questions about how something was grown, what is coming next week, or how to cook something unfamiliar is not just welcomed at most farmers markets; it is part of the culture.

Visit the market or check their website for the latest hours and vendor information.

Market on the Green serves as an anchor in Unknown's local food system, providing growers and food makers with a reliable direct-to-consumer sales channel each market season.

Contact Market on the Green directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.