Monroe Farmers Market

Monroe Farmers Market gives Monroe residents a direct connection to the farms and producers of Wisconsin, with fresh goods available each market day.

Visitors can plan their trip around market hours of Wed: 1:00 PM-5:30 PM;Sat: 8:00 AM-1:00 PM, May 4 - Oct 22; Sat: 9:00 AM-2:00 PM, Nov 19. Seasonal produce availability changes as the weeks progress.

Shopping at a farmers market like Monroe Farmers Market is a different experience from buying groceries at a chain store. Vendors at Monroe Farmers Market are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Monroe Farmers Market carries what Monroe-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Every vendor at Monroe Farmers Market is there because they chose to sell directly to consumers — which generally means they take more pride in what they bring to market. Asking questions about how something was grown, what is coming next week, or how to cook something unfamiliar is not just welcomed at most farmers markets; it is part of the culture.

Every purchase at Monroe Farmers Market supports a local grower or food maker and keeps money circulating within the Monroe regional economy.

Monroe Farmers Market accepts SNAP/EBT, reflecting a commitment to food access that goes beyond serving only those who can pay with traditional payment methods.