Morgan County Farmers' Market Association

Morgan County Farmers' Market Association has established itself as a community hub in Martinsville, Indiana, connecting shoppers directly with the growers and makers behind their food.

Farmers markets like Morgan County Farmers' Market Association represent a fundamentally different way of accessing food compared to a supermarket. When you shop at Morgan County Farmers' Market Association, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many Martinsville residents to the market week after week.

The selection at Morgan County Farmers' Market Association changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

Morgan County Farmers' Market Association is committed to serving all members of the Martinsville community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across Indiana have prioritized in recent years.

Visit the market or check their website for the latest hours and vendor information.

Morgan County Farmers' Market Association plays an important role in the Martinsville community by providing residents with a reliable source of fresh, locally produced food and a space for community connection.

Morgan County Farmers' Market Association participates in the SNAP/EBT program, allowing benefit recipients to purchase eligible fresh foods directly from local producers.