Queen Anne Farmers Market

For Seattle residents looking to eat locally and support Washington agriculture, Queen Anne Farmers Market is a reliable source of fresh, in-season food from farms in the surrounding region.

Shoppers can visit Sundays, 10 AM - 2 PM, Year-round. Arriving early is recommended for the widest selection of products.

Farmers markets like Queen Anne Farmers Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at Queen Anne Farmers Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many Seattle residents to the market week after week.

The selection at Queen Anne Farmers Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

Queen Anne Farmers Market is committed to serving all members of the Seattle community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across Washington have prioritized in recent years.

By connecting Seattle residents with local producers, Queen Anne Farmers Market supports a shorter, more transparent food supply chain that benefits both buyers and sellers.

Access to fresh food at Queen Anne Farmers Market extends to SNAP/EBT recipients, who can use their benefits to shop directly from local farmers and producers.