Your Spring Farmers Market Guide
Spring is here. After months indoors, it's time to reconnect with your community, breathe fresh air, and fill your kitchen with the season's first harvest. Here's everything you need to know.
Why This Spring Matters
There's something different about this spring. After everything we've been through - uncertainty, isolation, endless scrolling through bad news - people are craving something real. Something tangible. The weight of a fresh tomato in your hand. The face of the farmer who grew it. The murmur of your neighbors gathering in the morning sun.
Farmers markets aren't just about food. They're about community. They're about stepping away from screens and into the real world. They're about supporting the people who feed us and building resilience in uncertain times.
With over 8,000 farmers markets across America opening their gates this spring, there's likely one within a short drive of wherever you are. Many accept SNAP/EBT benefits, making fresh, local food accessible to everyone.
When Markets Open by Region
Southern States
Year-round or February start
Florida, Texas, Arizona, Southern California
Mid-Atlantic & Southeast
March - April
Virginia, North Carolina, Georgia, Tennessee
Midwest
April - May
Ohio, Illinois, Indiana, Missouri, Iowa
Northeast
May - June
New York, Massachusetts, Pennsylvania, Connecticut
Pacific Northwest
April - May
Oregon, Washington
Mountain West
May - June
Colorado, Utah, Montana, Wyoming
Opening dates vary by individual market. Use our directory to find exact schedules for markets in your area.
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What's In Season: Spring Produce Guide
March
Asparagus
The first sign of spring - tender, earthy spears
Spinach
Sweet, tender spring spinach at its peak
Radishes
Crisp and peppery, perfect for salads
Green Onions
Fresh scallions with bright flavor
Lettuce
Early spring lettuce varieties
Rhubarb
Tart stalks perfect for pies and jams
April
Peas
Sweet snap peas and English peas
Artichokes
Peak season for California artichokes
Morel Mushrooms
Prized wild mushrooms, limited availability
Fava Beans
Creamy, buttery spring beans
Spring Onions
Mild, sweet bulbing onions
Strawberries
Early strawberries in warmer regions
May
Strawberries
Peak strawberry season nationwide
Cherries
Sweet cherries begin arriving
Apricots
Early stone fruit from California
Zucchini
First summer squash of the season
Green Beans
Fresh, snappy beans
Fresh Herbs
Basil, cilantro, parsley, mint in abundance
Tips for Your First Spring Market Visit
Arrive Early
The best selection - and the best atmosphere - is in the first hour. Vendors are fresh, produce is pristine, and you'll beat the crowds.
Bring Cash (and Bags)
Many vendors prefer cash, though more accept cards now. Bring your own reusable bags - it's better for the environment and easier to carry.
Walk the Whole Market First
Before buying, do a lap to see what's available. Compare prices, quality, and discover vendors you might have missed.
Talk to the Farmers
Ask questions. Learn about their growing practices. Get cooking tips. This connection is what makes farmers markets special.
Check for SNAP/EBT
Many markets accept SNAP benefits and offer matching programs that double your dollars on fruits and vegetables.
Embrace the Imperfect
Farmers market produce may not look like grocery store produce - and that's a good thing. It's fresher, tastier, and more honest.
Ready to Find Your Local Market?
With over 8,000 markets in our directory, there's one waiting for you. Search by city, state, or zip code to find markets opening near you this spring.