Corfu Farmers Market

For Corfu residents looking to eat locally and support New York agriculture, Corfu Farmers Market is a reliable source of fresh, in-season food from farms in the surrounding region.

Farmers markets like Corfu Farmers Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at Corfu Farmers Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many Corfu residents to the market week after week.

The selection at Corfu Farmers Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

Corfu Farmers Market draws shoppers from across the Corfu area who value knowing where their food comes from. Unlike the anonymized supply chains that supply most grocery stores, every item at this market was grown or produced by a vendor you can talk to, ask questions of, and build a relationship with over the course of the season.

Visit the market or check their website for the latest hours and vendor information.

By connecting Corfu residents with local producers, Corfu Farmers Market supports a shorter, more transparent food supply chain that benefits both buyers and sellers.

Contact Corfu Farmers Market directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.