East New York Farmers Market

Rooted in the agricultural tradition of New York, East New York Farmers Market in Brooklyn offers a weekly opportunity to buy directly from the farmers and producers who grow your food.

Visitors can plan their trip around market hours of Thu:10:00 AM - 6:00 PM, June to November. Seasonal produce availability changes as the weeks progress.

Shopping at a farmers market like East New York Farmers Market is a different experience from buying groceries at a chain store. Vendors at East New York Farmers Market are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. East New York Farmers Market carries what Brooklyn-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Every vendor at East New York Farmers Market is there because they chose to sell directly to consumers — which generally means they take more pride in what they bring to market. Asking questions about how something was grown, what is coming next week, or how to cook something unfamiliar is not just welcomed at most farmers markets; it is part of the culture.

Every purchase at East New York Farmers Market supports a local grower or food maker and keeps money circulating within the Brooklyn regional economy.

Contact East New York Farmers Market directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.