Chicago, Illinois
6540 N. Sheridan Road
Open in MapsListed season: Jun 6–Sep 19
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Season Dates
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Website
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Description
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Address
6540 N. Sheridan Road
Hours
Mon: 3:00 PM-7:00 PM, Jun 6 - Sep 19; Mon: 2:30 PM-6:30 PM, Sep 26 - Oct 17
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Last Verified
Market information last verified: September 2026
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Loyola University Chicago Farmers Market serves Chicago and the surrounding Illinois community by creating a direct marketplace between local producers and the people who depend on fresh, locally sourced food.
This market is open Mon: 3:00 PM-7:00 PM, Jun 6 - Sep 19; Mon: 2:30 PM-6:30 PM, Sep 26 - Oct 17. Check with vendors or the market organizer for the latest scheduling.
Shoppers at Loyola University Chicago Farmers Market can browse a selection that includes Vegetables and Fruits, sourced from regional farms and food producers.
What makes Loyola University Chicago Farmers Market worth visiting is not just the products available — it is the context those products come with. Each vendor at the market has a story: which farm they operate, how long they have been growing, what they specialize in, and what is coming next week. That knowledge is freely shared at a farmers market in a way that never happens in a conventional grocery setting.
Seasonality shapes everything at Loyola University Chicago Farmers Market. Unlike a supermarket that stocks tomatoes in January, farmers markets are honest about what is actually ripe. What you find at Loyola University Chicago Farmers Market today reflects what the farms in the Chicago region are currently producing — nothing more, nothing less. This connection to the actual growing season is something that many regular market shoppers come to value deeply.
Loyola University Chicago Farmers Market also serves as a gathering point for the Chicago community. Regular shoppers often describe the market as much a social outing as a grocery run. Familiar faces, known vendors, and the rhythm of a weekly market create a kind of community continuity that is increasingly rare. For many families, a Saturday morning at Loyola University Chicago Farmers Market is as much about being part of the neighborhood as it is about what ends up in the bag.
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A registered farmers market serving the Chicago community.
Loyola University Chicago Farmers Market draws vendors from the Chicago region who specialize in locally grown and crafted goods. Product categories include Vegetables and Fruits. The market's selection reflects the agricultural diversity of the surrounding area, with items shifting as the growing season advances.
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Claim Your Free ListingAddress
6540 N. Sheridan Road
Chicago, Illinois 60626
Schedule
Mon: 3:00 PM-7:00 PM, Jun 6 - Sep 19; Mon: 2:30 PM-6:30 PM, Sep 26 - Oct 17
Data sourced from USDA National Farmers Market Directory
DirectionsNo payment methods are listed for this market. A blank is not a no.
Only methods on file are shown. Cash may still be accepted. Confirm before you go.
A little preparation makes shopping at Loyola University Chicago Farmers Market easier and more rewarding.
By operating a regular market in Chicago, Loyola University Chicago Farmers Market helps close the distance between farms and families — making fresh, locally grown food a practical choice for everyday shoppers.
Contact Loyola University Chicago Farmers Market directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.
Loyola University Chicago Farmers Market is listed at 6540 N. Sheridan Road, Chicago, Illinois 60626.
Loyola University Chicago Farmers Market lists Monday 2:30 PM–6:30 PM. Listed season: Jun 6–Sep 19. Confirm hours before you go.
Loyola University Chicago Farmers Market lists Vegetables, Fruits. What is on a stall can change by week.
Yes. 6 other markets are listed in Chicago.
Plan your next visit
Other farmers markets within Chicago, Illinois — same area, different days, vendors, and specialties.
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Grapes
Fresh table grapes at peak season are intensely sweet and flavorful.
Computed from every registered market's listed products — not a generic estimate.
Arrive early for the best selection, bring your own bags, and it's generally fine to ask vendors questions about how something was grown or made — most farmers enjoy talking about their product.