San Juan Farmers Market

San Juan Farmers Market has established itself as a community hub in 150 Nichols Street Friday Harbor, Washington, connecting shoppers directly with the growers and makers behind their food.

Farmers markets like San Juan Farmers Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at San Juan Farmers Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many 150 Nichols Street Friday Harbor residents to the market week after week.

The selection at San Juan Farmers Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

San Juan Farmers Market draws shoppers from across the 150 Nichols Street Friday Harbor area who value knowing where their food comes from. Unlike the anonymized supply chains that supply most grocery stores, every item at this market was grown or produced by a vendor you can talk to, ask questions of, and build a relationship with over the course of the season.

Visit the market or check their website for the latest hours and vendor information.

San Juan Farmers Market supports the livelihoods of independent farmers and food producers in the 150 Nichols Street Friday Harbor area while giving shoppers a meaningful alternative to industrially produced food.

Contact San Juan Farmers Market directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.