St. Luke's Farmers' Market

Located in St Paul, Minnesota, St. Luke's Farmers' Market brings together local farmers, food artisans, and community members for a vibrant open-air marketplace.

Farmers markets like St. Luke's Farmers' Market represent a fundamentally different way of accessing food compared to a supermarket. When you shop at St. Luke's Farmers' Market, the person selling you tomatoes is often the same person who planted them — a level of transparency and traceability that industrial food systems cannot replicate. That direct relationship is what draws many St Paul residents to the market week after week.

The selection at St. Luke's Farmers' Market changes as the growing season progresses. Early in the season, expect cool-weather crops like salad greens, radishes, and herbs. Peak summer brings the widest variety — tomatoes, peppers, corn, stone fruits, and squash. By fall, the market shifts toward storage vegetables, apples, pears, preserves, and baked goods that make use of seasonal harvests. This seasonal rhythm is something you feel at a farmers market in a way you never do in a grocery store.

St. Luke's Farmers' Market is committed to serving all members of the St Paul community. SNAP/EBT benefits are accepted, meaning nutrition assistance recipients can use their benefits to buy fresh, locally grown produce and other eligible items directly from vendors. These programs reflect a broader commitment to food access that many farmers market organizers across Minnesota have prioritized in recent years.

Visit the market or check their website for the latest hours and vendor information.

St. Luke's Farmers' Market plays an important role in the St Paul community by providing residents with a reliable source of fresh, locally produced food and a space for community connection.

SNAP/EBT is welcome at St. Luke's Farmers' Market, so shoppers can use their nutrition benefits to purchase locally grown fruits, vegetables, and other eligible items.