State College, Pennsylvania
Allen St & College Ave
Open in MapsListed season: May–November
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Website
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Description
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Address
Allen St & College Ave
Hours
Fridays, 11 AM - 5 PM, May - November
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Last Verified
Market information last verified: September 2026
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A regular fixture in State College, Pennsylvania, State College Farmers Market gives shoppers the chance to buy fresh food directly from growers and producers who operate within the local agricultural economy.
The market runs Fridays, 11 AM - 5 PM, May - November. Confirm hours before visiting as vendor availability can vary week to week.
State College Farmers Market's vendors collectively offer Vegetables and Fruits, with the full range of products reflecting what Market producers are harvesting each week.
State College Farmers Market is part of a national network of farmers markets that have grown substantially over the past two decades. According to USDA data, the number of registered farmers markets in the United States has expanded significantly, reflecting growing consumer demand for local, transparent food sourcing. State College Farmers Market contributes to that network by giving State College-area growers and food producers a reliable, recurring venue for direct sales.
For consumers, the practical benefit of shopping at State College Farmers Market is freshness. Produce sold at a farmers market is typically harvested within 24 to 72 hours of sale — far less time than the average transit and distribution time for produce in conventional supply chains. That shorter journey from field to table has real implications for flavor, nutritional density, and shelf life at home. Strawberries bought at State College Farmers Market on a Saturday morning are simply a different product from strawberries that have traveled across the country in a refrigerated truck.
The economic impact of a market like State College Farmers Market is also worth noting. When you spend money at State College Farmers Market, most of that money stays within the State College area. Small farms and food businesses that sell direct-to-consumer do not depend on wholesale distribution margins, which means a larger percentage of each sale goes back to the producer — and back into the local economy. That is a meaningful difference from shopping at a national chain retailer.
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Widest product variety in State College — 2 distinct product categories.
State College Farmers Market's vendor community brings a range of goods to State College shoppers each market day. Among the items typically available: Vegetables and Fruits. Selection is freshest and most varied during peak growing season, so timing your visit accordingly is worthwhile.
Product Categories
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Claim Your Free ListingAddress
Allen St & College Ave
State College, Pennsylvania 16801
Schedule
Fridays, 11 AM - 5 PM, May - November
Data sourced from USDA National Farmers Market Directory
DirectionsNo payment methods are listed for this market. A blank is not a no.
Only methods on file are shown. Cash may still be accepted. Confirm before you go.
Whether it is your first time or your tenth, these tips will help you navigate State College Farmers Market with ease.
Shopping at State College Farmers Market means investing directly in the State College local economy and supporting the farmers and makers who produce food for the region.
Contact State College Farmers Market directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.
State College Farmers Market is listed at Allen St & College Ave, State College, Pennsylvania 16801.
State College Farmers Market lists Friday 11 AM–5 PM. Listed season: May–November. Confirm hours before you go.
State College Farmers Market lists Vegetables, Fruits. What is on a stall can change by week.
Yes. 2 other markets are listed in State College.
Plan your next visit
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Pears
Pears ripen from the inside out. Buy firm and let ripen at home.
Computed from every registered market's listed products — not a generic estimate.
Arrive early for the best selection, bring your own bags, and it's generally fine to ask vendors questions about how something was grown or made — most farmers enjoy talking about their product.