Glasgow, Kentucky
101 North Public Square
Open in MapsListed season: Apr 25–Oct 31
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Season Dates
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Website
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Description
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Address
101 North Public Square
Hours
Sat: 8:00 AM-12:00 PM, Apr 25 - Oct 31
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Last Verified
Market information last verified: September 2026
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As a registered farmers market in Glasgow, Kentucky, Bounty of the Barrens Farmers' Market - Summer connects the local community with the growers and artisans who supply fresh, seasonal food throughout the market season.
The market runs Sat: 8:00 AM-12:00 PM, Apr 25 - Oct 31. Confirm hours before visiting as vendor availability can vary week to week.
Bounty of the Barrens Farmers' Market - Summer's vendors collectively offer Vegetables and Fruits, with the full range of products reflecting what Summer producers are harvesting each week.
Bounty of the Barrens Farmers' Market - Summer is part of a national network of farmers markets that have grown substantially over the past two decades. According to USDA data, the number of registered farmers markets in the United States has expanded significantly, reflecting growing consumer demand for local, transparent food sourcing. Bounty of the Barrens Farmers' Market - Summer contributes to that network by giving Glasgow-area growers and food producers a reliable, recurring venue for direct sales.
For consumers, the practical benefit of shopping at Bounty of the Barrens Farmers' Market - Summer is freshness. Produce sold at a farmers market is typically harvested within 24 to 72 hours of sale — far less time than the average transit and distribution time for produce in conventional supply chains. That shorter journey from field to table has real implications for flavor, nutritional density, and shelf life at home. Strawberries bought at Bounty of the Barrens Farmers' Market - Summer on a Saturday morning are simply a different product from strawberries that have traveled across the country in a refrigerated truck.
The economic impact of a market like Bounty of the Barrens Farmers' Market - Summer is also worth noting. When you spend money at Bounty of the Barrens Farmers' Market - Summer, most of that money stays within the Glasgow area. Small farms and food businesses that sell direct-to-consumer do not depend on wholesale distribution margins, which means a larger percentage of each sale goes back to the producer — and back into the local economy. That is a meaningful difference from shopping at a national chain retailer.
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Widest product variety in Glasgow — 2 distinct product categories.
Bounty of the Barrens Farmers' Market - Summer's vendor community brings a range of goods to Glasgow shoppers each market day. Among the items typically available: Vegetables and Fruits. Selection is freshest and most varied during peak growing season, so timing your visit accordingly is worthwhile.
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Claim Your Free ListingAddress
101 North Public Square
Glasgow, Kentucky 42141
Schedule
Sat: 8:00 AM-12:00 PM, Apr 25 - Oct 31
Data sourced from USDA National Farmers Market Directory
DirectionsNo payment methods are listed for this market. A blank is not a no.
Only methods on file are shown. Cash may still be accepted. Confirm before you go.
Whether it is your first time or your tenth, these tips will help you navigate Bounty of the Barrens Farmers' Market - Summer with ease.
Shopping at Bounty of the Barrens Farmers' Market - Summer means investing directly in the Glasgow local economy and supporting the farmers and makers who produce food for the region.
Contact Bounty of the Barrens Farmers' Market - Summer directly to learn about accepted payment methods, including whether SNAP/EBT benefits are accepted.
Bounty of the Barrens Farmers' Market - Summer is listed at 101 North Public Square, Glasgow, Kentucky 42141.
Bounty of the Barrens Farmers' Market - Summer lists Saturday 8:00 AM–12:00 PM. Listed season: Apr 25–Oct 31. Confirm hours before you go.
Bounty of the Barrens Farmers' Market - Summer lists Vegetables, Fruits. What is on a stall can change by week.
Yes. 3 other markets are listed in Glasgow.
Plan your next visit
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Grapes
Fresh table grapes at peak season are intensely sweet and flavorful.
Computed from every registered market's listed products — not a generic estimate.
Arrive early for the best selection, bring your own bags, and it's generally fine to ask vendors questions about how something was grown or made — most farmers enjoy talking about their product.