Metcalfe County Farmers Market

Metcalfe County Farmers Market gives 422 East Street Edmonton residents a direct connection to the farms and producers of Kentucky, with fresh goods available each market day.

Visitors can plan their trip around market hours of Check for hours (Seasonal). Seasonal produce availability changes as the weeks progress.

Among the items available at Metcalfe County Farmers Market: Vegetables and Fruits. Stock reflects what local farms are currently harvesting.

Shopping at a farmers market like Metcalfe County Farmers Market is a different experience from buying groceries at a chain store. Vendors at Metcalfe County Farmers Market are not middlemen — they are the farmers, bakers, cheesemakers, and food artisans who produced what they are selling. That directness creates a quality and freshness that supply-chain grocery products rarely match.

The seasonal nature of a farmers market is one of its most distinctive features. Metcalfe County Farmers Market carries what 422 East Street Edmonton-area farms are currently harvesting, which means the selection is always an honest reflection of what is growing well in the region right now. Early-season markets tend to be heavy on greens and transplants; midsummer is the peak of variety; fall transitions to roots, alliums, winter squash, and preserves. Regular shoppers come to understand this rhythm and plan their cooking around it.

Every vendor at Metcalfe County Farmers Market is there because they chose to sell directly to consumers — which generally means they take more pride in what they bring to market. Asking questions about how something was grown, what is coming next week, or how to cook something unfamiliar is not just welcomed at most farmers markets; it is part of the culture.

Every purchase at Metcalfe County Farmers Market supports a local grower or food maker and keeps money circulating within the 422 East Street Edmonton regional economy.

SNAP and EBT benefits are accepted at Metcalfe County Farmers Market, which means more families in the community can access fresh, locally grown food each week.